Elizabeth Arden Grand Entrance Mascara Stunning Black
Get Wed 17 Sep - Fri 19 Sep
- In Stock
- 30 Day Returns
- 24h Dispatch
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£12.99 + £3.95 delivery From Direct Cosmetics
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£14.57 + £2.95 delivery From Perfume Click
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£24.99 From Beauty Mix
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Product Description
Make your eyes the centre of attention with this mascara from Elizabeth Arden.
The Grand Entrance mascara is all you need to make peepers pop. Designed to separate, extend and intensify the appearance of lashes, it creates a false effect in just a few swipes.
Boasting a vitamin-rich formula, this mascara locks onto lashes like a magnet for an amplified and lifted finish. Emollient-rich olive and rice bran esters also promote long, healthy-looking lashes, meaning your natural lashes are also given a boost. The brush features three rows of alternating wedge-shaped discs and conical bristles to ensure that even the smallest lashes are extended, separated and defined. Not to mention, the unique push-up tip lifts and curls for that instant falsie effect.
Promising no clumps, flakes or smudges, this mascara is the hack to long, luscious lashes.
This product goes well with Elizabeth Arden Ceramide Lift & Firm Makeup SPF 15.
Written by Carly Cochrane, Beauty Editor
Product details
Makeup Benefit: Waterproof
Formulated without: Colourants, fragrance and silicone.
How do you use it?
- Use the curved side of the brush "cradling" lashes
- Start at the base and swipe in an upward motion 3 times to create volume
- Rotate your brush so that it looks like an upside down "U"
- Apply mascara to lashes in 3-5 strokes to create lift
- Use the straight side of the brush to apply mascara in 3 to 4 strokes to separate and lengthen
- Use the brush tip to push up and define lashes
Delivery & Returns
Products over £40.00 qualify for free standard delivery with Shade Beauty, otherwise there is a charge of £2.50 with orders usually arriving within 2-4 days of dispatch. Shipping available to UK addresses only.
This retailer has a 30 day return policy, see checkout for up-to-date conditions.
