Wella Professionals EIMI Natural Volume Light Hold Volumising Mousse 300ml
Get Fri 9 Jan - Mon 12 Jan
- In Stock
- 30 Day Returns
- Fast Delivery Options
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Product Description
Wella Professionals EIMI Natural Volume is the go-to formula for thick, voluminous locks. This creamy, whipped mousse will transform even the limpest, most lacklustre-looking hair, creating volume and body.
This stylists' favourite is regularly applauded in the beauty world, featuring in many top ten hair product lists and being used on the professional circuit. Now you can enjoy catwalk-worthy locks all day long. Ideal for use on fine hair, this essential product is a popular choice due to its subtle floral fragrance. And its light texture will not weigh down your hairstyle, making it suitable for everyday use.
Finally, with such a natural-looking effect, you don't have to worry about stickiness; the silky mousse is easily absorbed by hair, leaving no signs of unsightly residue.
Written by Rebecca Jenkinson, Beauty Editor
Product details
Hair Benefit: Thickening/volumising, shine
Hair Concern: Damaged
Ingredient Highlights: Natural and contains ahas, citric acid, panthenol and vitamin b.
Formulated without: Fragrance.
Ingredient Features
This hair mousse by Wella contains vitamin b, which helps to prevent hair loss and to promote hair growth. The citric acid in this item will also help to stimulate hair follicles and to improve scalp condition.
How do you use it?
- Squeeze an amount about the size of a 50-pence piece into the palm of your hand
- Rub your palms together and then apply to your hair, focusing on the roots
- For best results, apply to wet, towel-dried hair, and then style as normal
Delivery & Returns
Products over £20.00 qualify for free standard delivery with Scentsational, otherwise there is a charge of £1.95 with orders usually arriving within 2-4 days of dispatch. Express/Next day delivery option available. Shipping available to UK addresses only.
The returns policy for this retailer is around 30 days, see their website for further information.
